You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.
Author: English_Rose
Published in the Wall Street Journal on Dec. 4, 2010 - http://www.wsj.com/articles/SB10001424052748704584804575645042857457282
Author: Flipgirl30
Make and share this Pan-Seared Chicken Thighs With Beer and Grainy Mustard Sauce recipe from Food.com.
Author: Pinay0618
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given...
Author: cakeinmyface
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great...
Author: Mrs. Peeperz
Make and share this Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds recipe from Food.com.
Author: ratherbeswimmin
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop....
Author: GiddyUpGo
Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade...
Author: Lennie
Recipe source: Bon Appetit (September 2009). Prep time does not include chilling chicken overnight. Ras-el-hanout is a Moroccan spice blend which should...
Author: ellie_
From America's Test Kitchens. Very simple, fast and delicious. You'll never bother with another bottled teriyaki sauce again. ATK used a microplane to...
Author: DeSouter
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Author: DrGaellon
This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy...
Author: Carolyn Jay
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken...
Author: IngridH
Make and share this Poulet Basquaise (Basque Style Chicken) recipe from Food.com.
Author: Member 610488
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from...
Author: Ppaperdoll
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You...
Author: Frankieboy
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made...
Author: Kimberleyrh
I have had this recipe for years. I take half the 4lb bag of thighs and save for other use then I throw this marinade right into bag with remaining thighs....
Author: TMoney
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum...
Author: Marla in TX
Make and share this Yummy Drummies With Chive Dip recipe from Food.com.
Author: Sonya01
Make and share this Mediterranean Chicken & Chickpeas recipe from Food.com.
Author: DailyInspiration
This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated.
Author: ImPat
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
A healthy budget recipe with full of flavour from recipe+ http://www.food.com/recipe-finder/all/Moroccan-Spice-Mix Link to recipes for Moroccan Spice Mix...
Author: ImPat
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato...
Author: CarolAT
Make and share this Chicken Bonne Femme recipe from Food.com.
Author: AbsurdBookNerd
Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian...
Author: realbirdlady
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Author: Marg CaymanDesigns
Pronounced NEF-la, this chicken and dumpling soup is loaded with hearty flavors that keeps you warm through the winter.
Author: AbsurdBookNerd
From Sep/Oct 2012 Cook's Illustrated. The poblanos are fruitier and more flavorful than the typical green peppers.
Author: DrGaellon
Make and share this W1N3 Honey Garlic Chicken Thighs recipe from Food.com.
Author: Amy V.
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Author: Parsley
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Author: AZPARZYCH
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing...
Author: PaulaG
Make and share this Chicken, Plum and Red Onion Kebabs recipe from Food.com.
Author: Karen in MA
These simple drumsticks are scrumptious alone but go well with dips like ranch. To make and easy ranch dip, just combine a 1/2 cup bottled ranch dressing...
Author: ElizabethKnicely
Make and share this Fig and Lemon Chicken recipe from Food.com.
Author: DrGaellon
Make and share this Red Pesto Chicken With Gnocchi recipe from Food.com.
Author: Beck Australia
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
Author: JustJanS
Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those...
Author: English_Rose
Make and share this BBQ Chicken Legs With Sauteed Veggies recipe from Food.com.
Author: Boomette
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Author: Loves Food
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle,...
Author: Member 610488