This recipe is adapted from Down Home with the Neelys. I thought it might be helpful for all the single women. It helped Gina snag a cute one! It was the...
Author: cookiedog
Make and share this French Chicken With Sherry-Nutmeg Sauce recipe from Food.com.
Author: mariposa13
Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade...
Author: Lennie
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3...
Author: noway
Published in the Wall Street Journal on Dec. 4, 2010 - http://www.wsj.com/articles/SB10001424052748704584804575645042857457282
Author: Flipgirl30
This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy...
Author: Carolyn Jay
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great...
Author: Mrs. Peeperz
Make and share this Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from the Today Show. I think that it aired on 9/30/08 and it is Gidas (from Food TV) recipe. This version calls for drumsticks, but I...
Author: macummer
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum...
Author: Marla in TX
Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.
Author: Kermit in Huntsville
From America's Test Kitchens. Very simple, fast and delicious. You'll never bother with another bottled teriyaki sauce again. ATK used a microplane to...
Author: DeSouter
Make and share this Yummy Drummies With Chive Dip recipe from Food.com.
Author: Sonya01
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made...
Author: Kimberleyrh
Make and share this Poulet Basquaise (Basque Style Chicken) recipe from Food.com.
Author: Member 610488
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from...
Author: Ppaperdoll
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
Make and share this Chicken, Plum and Red Onion Kebabs recipe from Food.com.
Author: Karen in MA
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken...
Author: IngridH
I have had this recipe for years. I take half the 4lb bag of thighs and save for other use then I throw this marinade right into bag with remaining thighs....
Author: TMoney
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Author: DrGaellon
Make and share this Chicken Bonne Femme recipe from Food.com.
Author: AbsurdBookNerd
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop....
Author: GiddyUpGo
Make and share this Red Pesto Chicken With Gnocchi recipe from Food.com.
Author: Beck Australia
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato...
Author: CarolAT
This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated.
Author: ImPat
From Sep/Oct 2012 Cook's Illustrated. The poblanos are fruitier and more flavorful than the typical green peppers.
Author: DrGaellon
Make and share this Mediterranean Chicken & Chickpeas recipe from Food.com.
Author: DailyInspiration
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You...
Author: Frankieboy
A healthy budget recipe with full of flavour from recipe+ http://www.food.com/recipe-finder/all/Moroccan-Spice-Mix Link to recipes for Moroccan Spice Mix...
Author: ImPat
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Author: AZPARZYCH
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
Make and share this W1N3 Honey Garlic Chicken Thighs recipe from Food.com.
Author: Amy V.
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing...
Author: PaulaG
Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian...
Author: realbirdlady
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
Author: JustJanS
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Author: Marg CaymanDesigns
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Author: Loves Food
A barbecue recipe from Australian Table magazine. The recipe says this is good served with asparagas and green beans. Cooking time does not include marinading...
Author: Ppaperdoll
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Author: Parsley
To serve add shredded carrots and cabbage (packaged cole slaw mix works well), bean sprouts and lime wedges to squeeze. Galangal is similar to ginger root...
Author: Outta Here
Make and share this Fig and Lemon Chicken recipe from Food.com.
Author: DrGaellon
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points...
Author: Oolala
Make and share this Chicken With Garlic, Olives and Dates recipe from Food.com.
Author: duonyte
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle,...
Author: Member 610488
Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those...
Author: English_Rose
Make and share this Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray) recipe from Food.com.
Author: hungrykitten